Hi. I'm Charles the Bear Cub. You know me. I live on Sparkle Road with my buddy, James. He's really old. He was the second Canadian to get off Noah's Ark, you know. He says he remembers the invention of sunlight. Wow! He's really old! Oh. Wait! Chance lives with us, too. He's a newborn cubby someone left in a basket on our doorstep. He's a wee little thing. I look after Chance, too. He's a handful!
Know what? We're having fun hanging around. We like to climb way up high and watch everybody. It's a good thing to do. Know what else is fun to do? Chance and me like to photocopy our faces. Then there are four of us, not two. We look pretty funny 'cuz our noses are flat on the glass. Oh. Close your eyes of you're gonna photocopy your face. That's for safety's sake. Elmer the Safety Elephant will tell you that.
Photocopying makes me hungry. I know what we're having for lunch. We're having chocolate chilli. I l-o-v-e chocolate chilli. It's yummy and that's one of the four food groups in the Canada Food Guide.
Oh. Wait! Did you hear that? James is hollering, "Where are my handsome bear cubs? Where are my Sons of Windsor? Where are my Princes of Ontario? That's me! Charles! That's Chance! We're handsome bear cubs. We're Sons of Windsor and Princes of Ontario! We gotta go find James so we can get our ears tickled and our noses kissed.
This is me, Charles the Bear Cub saying, "Be good citizens. Close you eyes in the photocopy machine. Good citizens get to eat Smarties and drink root beer. Oh! Wait! Come over to our house and eat chocolate chilli with us! Okay! Over and out!"
Charles and his buddy James explore Olde Sandwich Towne, a heritage neighbourhood in Windsor, Ontario. Charles offers a unique, playful and funny perspective on daily life, Windsor and the folks in the neighbourhood. Follow the adventures of five-year old Charles the Bear Cub and his newborn baby brother Chance. A James Mays blog.
Showing posts with label chocolate chilli. Show all posts
Showing posts with label chocolate chilli. Show all posts
Tuesday, April 20, 2010
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